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Sicilian Linguini With Peppers and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.0596
Energy (kCal)2252.636
Carbohydrates (g)54.258
Protein (g)155.1116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 8 ounces ground 1031.94 4.2185 54.6588 86.7964
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 2 chopped 128.0 29.888 3.52 0.32
    red pepper 2 cut 2.5 0.5506 0.1169 0.0275
    green pepper - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    white wine 1 1/2 1/2 - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    linguine 12 ounces cooked 302.6 0.0 67.32 1.7
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    feta 4 ounces 299.376 4.6381 16.1141 24.1315
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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