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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Saute sausage until browned, then drain. | 2. 2. heat oil in skillet and add garlic, onions, pepper, and saute until softened | 3. 3. remove from skillet | 4. 4. in skillet bring wine and broth to a boil, and cook while stirring until | 5. liquid is reduced by half. | 6. 5. add sausage, peppers, and onions and mix. | 7. 6. after pasta is cooked, add the pasta, parsley, feta cheese, pepper, and parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	8	ounces	ground	1031.94	4.2185	54.6588	86.7964
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	2		chopped	128.0	29.888	3.52	0.32
red pepper	2		cut	2.5	0.5506	0.1169	0.0275
green pepper				-	-	-	-
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
white wine	1 1/2	1/2		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
linguine	12	ounces	cooked	302.6	0.0	67.32	1.7
parsley	1/2	cup		10.8	1.899	0.8909999999999999	0.237
parmesan cheese	3	tablespoons		55.5	6.0	6.0	0.75
feta	4	ounces		299.376	4.6381	16.1141	24.1315
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.