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Anchovy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.089
Energy (kCal)6.448
Carbohydrates (g)1.4123
Protein (g)0.3938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy 4 salted - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    parsley - - - -
    olive oil - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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