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Mediterranean Pasta With Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.637
Energy (kCal)1569.4315
Carbohydrates (g)2.9484
Total fats (g)142.1107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook: sausage in a large, nonstick skillet over med-high heat for 5 - 7 minutes or until crumbled & no longer pink; drain. | 2. Stir: in sauce, olives & spinach, heat through. In a large bowl, combine meat sauce with hot pasta. Toss until well coated. Coat a 13X9X2” baking dish with cooking spray. Pour half of the pasta mixture into dish; top with half of cheese. Repeat. Cover with foil. | 3. Bake: in a preheated 350° oven for 20 to 25 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    garlic onion spaghetti sauce 1 can roasted - - - -
    black olive 1 can sliced drained - - - -
    spinach 1 package chopped frozen - - - -
    penne pasta 4 cups uncooked cooked drained - - - -
    mozzarella cheese 3 cups shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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