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Mediterranean Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.5133
Energy (kCal)690.2885
Carbohydrates (g)11.7464
Protein (g)16.3546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    rom tomato 2 diced - - - -
    rigatoni pasta 3 cups cooked - - - -
    feta cheese 3/4 cup cubed 297.0 4.6012 15.9862 23.94
    garlic clove 4 crushed used herbed - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    onion 1 tablespoon 4.0 0.934 0.11 0.01
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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