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Pepperoni Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1467
Energy (kCal)1325.2782
Carbohydrates (g)56.0994
Protein (g)18.4621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    mayonnaise 2 teaspoons 36.1 0.0 0.037000000000000005 4.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    dijon mustard 1/2 teaspoon - - - -
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    romaine lettuce 8 cups 63.92 12.3704 4.6248 1.128
    pepperoni 1 cup sliced - - - -
    crouton 1 1/2 1/2 183.15 33.075 5.355 2.97
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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