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Pasta Salad Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.5063
Energy (kCal)269.516
Carbohydrates (g)18.9985
Total fats (g)5.269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as directed on package. Rinse with cold water and drain well. Cool. | 2. Combine salad dressing with carrots, parsley and chives. | 3. Add cooled pasta and toss lightly. Chill. | 4. Garnish with paprika before serving if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 6 ounces uncooked 151.3 0.0 33.66 0.85
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    red wine vinegar salad dressing 6 tablespoons 151.3 0.0 33.66 0.85
    italian salad dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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