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Italian Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.5954
Energy (kCal)2491.4174
Carbohydrates (g)86.8909
Protein (g)128.1989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 ground 2063.8847 8.437000000000001 109.3178 173.5931
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    green bell pepper 1 - - - -
    red bell pepper 1 - - - -
    mozzarella cheese 1 cup shredded - - - -
    monterey jack cheese 1/2 cup shredded - - - -
    enchilada sauce 1/2 cup 33.6 5.4544 0.6944 1.0192
    salsa 1 cup 75.4 17.264 3.952 0.442
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    corn tortilla 8 - - - -
    green chilies 4 ounces 30.6175 7.5636 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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