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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray large casserole dish with non-stick spray. | 2. In a blender combine tomato sauce, salsa, ortega chiles, and enchilada sauce and puree until smooth. | 3. take a ladle of sauce mixture place on bottom of dish. | 4. cut 4 corn tortillas in half and place them on top of sauce mixture. | 5. chop red and green bell peppers, jalapeño pepper, onion. | 6. saute and cook peppers, onions, and italian sausage together until cooked and brown. | 7. place sausage, onion, and peppers on top of corn tortillas in casserole dish. | 8. cut 4 more corn tortillas in half and place on top of sausage, peppers, and onions mixture. | 9. add another ladle of sauce mixture on top of tortillas. | 10. mix monterey jack and mozzarella cheese together and then distribute on top of sauce mixture. | 11. bake at 350 for 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1		ground	2063.8847	8.437000000000001	109.3178	173.5931
onion	1/2		chopped	30.0	7.005	0.825	0.075
jalapeno pepper	1			1.6312	0.3656	0.0512	0.0208
green bell pepper	1			-	-	-	-
red bell pepper	1			-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
monterey jack cheese	1/2	cup	shredded	-	-	-	-
enchilada sauce	1/2	cup		33.6	5.4544	0.6944	1.0192
salsa	1	cup		75.4	17.264	3.952	0.442
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
corn tortilla	8			-	-	-	-
green chilies	4	ounces		30.6175	7.5636	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.