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Pasta Salad Con Salami

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.1714
Energy (kCal)2668.0774
Carbohydrates (g)29.2072
Total fats (g)254.3365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta. | 2. Meanwhile, whisk together oils, vinegar, garlic and pepper. | 3. Reserve. | 4. Drain pasta and immediately toss with dressing. | 5. When cool, add salami, peppers, olives, onion, cheeses and parsley. | 6. Toss until all ingredients are coated well. | 7. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    white wine vinegar 1 cup 134.4892 0.0 29.9201 0.7556
    garlic 1 teaspoon pressed 4.172 0.9257 0.1781 0.013999999999999999
    black pepper - - - -
    egg rotini pasta 1/3 lb 134.4892 0.0 29.9201 0.7556
    spinach rotini pasta 1/3 lb 134.4892 0.0 29.9201 0.7556
    red pepper rotini pasta 1/3 lb 134.4892 0.0 29.9201 0.7556
    salami 1/3 lb sliced 394.6329 2.8728 19.0512 33.5665
    green bell pepper 1 cut 134.4892 0.0 29.9201 0.7556
    red bell pepper 1/2 cut 134.4892 0.0 29.9201 0.7556
    black olive 2 cups pitted quartered 134.4892 0.0 29.9201 0.7556
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    romano cheese 2/3 cup grated - - - -
    italian parsley 1/2 cup chopped 134.4892 0.0 29.9201 0.7556

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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