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Pizza-Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7586
Energy (kCal)565.851
Carbohydrates (g)20.9206
Total fats (g)54.4317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F. | 2. In 2 (13x9) pans place tomato halves cut side up. | 3. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. | 4. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. | 5. Then turn the oven to 400 degrees and bake another 30 minutes. | 6. Remove from the oven and process tomatoes through a food mill using a medium dye over a small saucepan. | 7. Discard skins. | 8. Add wine, bring to a boil, reduce heat to low and cook for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 20 halved seeded - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    kosher salt 1/2 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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