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Steak Saltimbocca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.4915
Energy (kCal)2455.7219
Carbohydrates (g)3.6401
Protein (g)285.2295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 2 lb 1858.6709 0.0 241.7179 91.2109
    black pepper ground - - - -
    provolone cheese 6 ounces aged sliced 597.0509999999999 3.6401 43.5116 45.2806
    sage leaf 2 bunches - - - -
    ham 16 slices - - - -
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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