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Italian Sausage, Peppers and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.5096
Energy (kCal)1861.0915
Carbohydrates (g)15.2076
Protein (g)66.8616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    yellow pepper 1 sliced - - - -
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    1 jar - - - -
    red pepper flake 1 teaspoon crushed - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    portabella mushroom 1/2 sliced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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