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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice Italian Sausage to 1/2 inch slices. | 2. Heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown. Place sausage onto paper towel to drain. | 3. In same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 - 4 minutes. | 4. In large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,. | 5. cook on med-low heat for 1 1/2 hour stirring occasionally. | 6. Use your favorite pasta and cook according to instructions. | 7. Drain pasta, serve on plate and top with sauce. YUMMY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
green pepper	1		sliced	29.8	6.9136	1.2814	0.2533
yellow pepper	1		sliced	-	-	-	-
green pepper	1		sliced	29.8	6.9136	1.2814	0.2533
	1	jar		-	-	-	-
red pepper flake	1	teaspoon	crushed	-	-	-	-
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
portabella mushroom	1/2		sliced	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.