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Sausage, Peppers and Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0266
Energy (kCal)492.8676
Carbohydrates (g)20.7408
Protein (g)93.6044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta dough 403.4676 0.0 89.7602 2.2667
    perruso spaghetti 3 cups 403.4676 0.0 89.7602 2.2667
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    green pepper 3 cored seeded sliced 89.4 20.7408 3.8442 0.7599
    red pepper lengthwise 1 jar roasted drained skiced 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 package cut - - - -
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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