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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 13x9 baking dish. | 2. In a large stockpot boil salted water. | 3. Prepare pasta if using fresh and boil for 4 minutes OR boil the dry pasta for 10 minutes. | 4. For either drain when done and rinse under cold water to stop the cooking process. | 5. Meanwhile cook sausage over medium heat, around 8 minutes or until fully cooked. | 6. Remove with a slotted spoon and add to spaghetti. | 7. Add bell peppers to drippings and cook for 3 minutes. | 8. Add remaining ingredients to pasta and toss well. | 9. Pour into casserole dish. | 10. Bake for 45 minutes in a 350 degree oven. | 11. Serve with a green salad and bread sticks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta dough				403.4676	0.0	89.7602	2.2667
perruso spaghetti	3	cups		403.4676	0.0	89.7602	2.2667
italian sausage link	1		sweet	403.4676	0.0	89.7602	2.2667
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
green pepper	3		cored seeded sliced	89.4	20.7408	3.8442	0.7599
red pepper lengthwise	1	jar	roasted drained skiced	403.4676	0.0	89.7602	2.2667
mozzarella cheese	1	package	cut	-	-	-	-
red pepper flake	1/2	teaspoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.