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Grilled Eggplant (Aubergine) and Pepper Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.1497
Energy (kCal)3656.548
Carbohydrates (g)579.3664
Total fats (g)80.7695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Quarter the sweet peppers lengthwise. Remove and discard the stems, seeds and membranes. | 2. Brush eggplant slices with oil, grill eggplant slices and sweet pepper quarters on the rack of an uncovered grill directly over medium hot coals for 4 minutes, or broil. | 3. Turn and grill 3 to 5 minutes more or till eggplant slices are tender and sweet peppers are slightly charred. | 4. Remove veggies from grill,set aside. | 5. Spread one side of each French bread slice with goat cheese and mustard. | 6. Layer three eggplant slices and two sweet pepper quarters on each of four bread slices. | 7. Top with remaining bread slices. | 8. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 2 sweet - - - -
    eggplant 1 cut - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    goat cheese 4 ounces soft 512.568 2.4608 34.6097 40.3591
    dijon mustard 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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