Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a crock pot or large pot, mix water, bay leaf and bouillon until cube disolves. | 2. add tomatos and tomato paste. | 3. Mix with a wooden spoon until blended. | 4. Add garlic and onions. | 5. Add italian seasoning and pepper to taste. | 6. Add sour cream (1 to 1 1/2 cups depending on your taste). | 7. Keep on low for 3-4 hours in a crock pot or pot to get the best taste, or heat on medium until hot. | 8. Serve in bowls sprinkle with parmesan and add garlic toast if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	24 -32	ounces	diced peeled	0.0	0.0	0.0	0.0
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
garlic clove	3		chopped	-	-	-	-
onion	1/2 - 1			0.0	0.0	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
beef bouillon cube	1	cups		16.8	0.096	2.736	0.528
basil leaf	4 -5			-	-	-	-
italian seasoning	1	tablespoon		-	-	-	-
cream	1 - 1 1/2	1/2	sour	0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
pepper				-	-	-	-
parmesan cheese			shredded	-	-	-	-
garlic toast				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.