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Lasagna With "meat" Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.9248
Energy (kCal)875.52
Carbohydrates (g)55.5392
Total fats (g)38.1904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Butter a glass or ceramic 9x13 baking dish. | 3. Mix Crumbles™ into the spaghetti sauce. | 4. Mix 1/2 C of the parmesan cheese into the ricotta. | 5. Boil lasagna noodles until just tender, about 9 minutes. | 6. Place 3 noodles in the bottom of the pan. | 7. Spread a third of the ricotta/parmesan mixture over the noodles; top with a third of the "meat" sauce. | 8. Sprinkle with 1 C of the mozzarella, and 1/3 C of the parmesan. | 9. Make another layer of 3 noodles, ricotta, sauce, and cheeses. | 10. Place 3 more noodles on top, and spread remaining ricotta and sauce over the top. | 11. Bake for 30 minutes. | 12. Top with remaining mozzarella and parmesan, and bake for 10 minutes more, until cheese is bubbly and lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 - - - -
    spaghetti sauce 3 cups - - - -
    morningstar farm meal crumbles 1 cup - - - -
    ricotta cheese 1 cup low-fat 431.52 7.5392 27.9248 32.1904
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    moisture part mozzarella cheese 3 cups shredded part-skim low - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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