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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes). | 2. While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha. | 3. In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat. | 4. When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. Sprinkle the sliced green and cilantro leaves (whole) on top and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lo mein noodle	4	ounces		100.8667	0.0	22.44	0.5667
butter	2	tablespoons		171.0	7.857	5.343	14.4
red pepper flake	1/4	teaspoon	crushed	100.8667	0.0	22.44	0.5667
egg	1			71.5	0.36	6.28	4.755
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sauce	1	tablespoon		29.55	0.8220000000000001	1.5495	2.238
cilantro	1	handful		-	-	-	-
green onion	1		sliced	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.