RecipeDB

Cooking in progress....

Chazz's Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0558
Energy (kCal)42.8599
Carbohydrates (g)9.379
Total fats (g)0.4896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to package directions. | 2. Brown Ground beef with garlic and seasoning; drain. | 3. Combine beef, Ragu sauce, and tomatoes in pan and warm until heated. | 4. Top cooked noodles on plate with heated meat sauce mix. Add Parmesan cheese if desired. Best served with garlic bread (Texas toast style or loaf) and/or salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 -3 ground 0.0 0.0 0.0 0.0
    spaghetti noodle 1 box - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    garlic clove 1 Minced - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    chunky spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition