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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the meatballs in a large crockpot on high. | 2. Add the jars of spaghetti sauce. I like Bertolli brand. | 3. Add the additional seasonings and the bay leaves, if you so choose. | 4. Cook on high for one hour, turn down to medium or low and cook for several hours. If you don't have that much time, leave it on high and cook for 4 hours. | 5. Thaw the frozen bread about one hour before serving the meatballs (or just put it in a 375 degree oven for about 20-25 minutes straight out of the freezer). | 6. About 10 minutes before serving, put the loaves of bread in a 350-degree oven for 5 minutes. Remove from oven and slice the bread loaves horizontally, then into suitable slices big enough for open-face meatball sandwiches. | 7. Top sandwiches with choice of cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meatball	3	lb	cooked	3889.6088	109.6162	195.8404	302.0567
spaghetti sauce	4	jars		-	-	-	-
italian seasoning	1 -2	teaspoon		-	-	-	-
oregano leaf	1	teaspoon		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
bay leaf	3			-	-	-	-
garlic bread	4	loaves		-	-	-	-
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.