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Italian Meatballs With Raisins and Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.5145
Energy (kCal)2012.2822
Carbohydrates (g)118.0377
Total fats (g)98.9661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the above ingredients in a bowl and mix by hand until well blended. | 2. Roll the meat into meatballs the size of golf balls. | 3. Brown in skillet with olive oil or bacon fat. | 4. Once meatballs are browned, place in a saucepan with tomato sauce and simmer 1-2 hours. Serve over pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 1/2 ground ground 952.0022 2.108 143.6843 41.2761
    breadcrumb 2 cups - - - -
    garlic clove 3 chopped - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    egg 2 143.0 0.72 12.56 9.51
    red wine 1 cup - - - -
    salt pepper - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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