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Vegan Stuffed Conchiglione (Pasta Shells)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.1323
Energy (kCal)4178.1119
Carbohydrates (g)151.9243
Protein (g)422.4258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cups low-sodium crushed 82.8 18.36 4.32 0.72
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    lemon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.6095 0.0702 0.0835 0.017
    thyme 1 sprig - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sea salt 1/4 teaspoon - - - -
    silken tofu 300 low-fat firm 3997.2784 119.0679 408.2327 212.6212
    lemon juice 1 teaspoon 1.6775 0.5261 0.0267 0.0183
    nutritional yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    onion powder 1/2 teaspoon 8.184 1.8989 0.2498 0.025
    oregano 1/2 teaspoon dried 2.65 0.6892 0.09 0.0428
    sea salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic clove 4 minced 8.94 1.9836 0.3816 0.03
    spinach 1 package chopped thawed drained squeezed frozen - - - -
    jumbo pasta shell 16 cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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