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Vegan Stuffed Conchiglione (Pasta Shells)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)422.4258
Energy (kCal)4178.1119
Carbohydrates (g)151.9243
Total fats (g)214.1323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a bowl, combine crushed tomatoes, lemon juice, lemon zest, garlic, onion powder, oregano, basil, thyme, paprika, black pepper and sea salt. | 3. Spread half the sauce in the bottom of a 13 x 9-inch casserole dish. | 4. In a bowl, mash the tofu, lemon juice, nutritional yeast, basil, onion powder, oregano, salt, pepper and garlic until the consistency of ricotta or cottage cheese. Fold in the spinach until well combined. | 5. Spoon even amounts of filling (about 1 ½ - 2 tbsp) filling into each pasta shell. | 6. Arrange shells in the casserole dish and pour the remaining tomato sauce over top. | 7. Cover and bake 30 minutes. | 8. Uncover and bake a further 10 minutes. | 9. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cups low-sodium crushed 82.8 18.36 4.32 0.72
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    lemon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.6095 0.0702 0.0835 0.017
    thyme 1 sprig - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sea salt 1/4 teaspoon - - - -
    silken tofu 300 low-fat firm 3997.2784 119.0679 408.2327 212.6212
    lemon juice 1 teaspoon 1.6775 0.5261 0.0267 0.0183
    nutritional yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    onion powder 1/2 teaspoon 8.184 1.8989 0.2498 0.025
    oregano 1/2 teaspoon dried 2.65 0.6892 0.09 0.0428
    sea salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic clove 4 minced 8.94 1.9836 0.3816 0.03
    spinach 1 package chopped thawed drained squeezed frozen - - - -
    jumbo pasta shell 16 cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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