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Prosciutto and Pepper Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.0274
Energy (kCal)2348.5675
Carbohydrates (g)119.1703
Protein (g)69.663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 25 2137.5 98.2125 66.7875 180.0
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 1 crushed - - - -
    vegetable stock 450 ml 21.0175 3.9093 1.0088 0.2942
    white wine 150 - - - -
    red bell pepper 1 - - - -
    risotto rice 250 - - - -
    prosciutto ham 125 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    single cream 2 tablespoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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