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Grilled Shrimp With Lemon-Basil Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.3073
Energy (kCal)1298.1519
Carbohydrates (g)13.9262
Protein (g)147.6706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    basil leaf 2 cups 605.2014 0.0 134.6403 3.4
    garlic clove 2 -3 605.2014 0.0 134.6403 3.4
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon zest 1 tablespoon grated 605.2014 0.0 134.6403 3.4
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    salt black pepper ground 605.2014 0.0 134.6403 3.4
    jumbo shrimp 1 1/2 1/2 shelled deveined 605.2014 0.0 134.6403 3.4
    wooden skewer 6 -8 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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