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Italian Dressing - Low Sodium

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3676
Energy (kCal)1023.2468
Carbohydrates (g)1.1741
Total fats (g)115.0226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a blender. | 2. Blend on high until combined, approximately 30 seconds. | 3. Pour into small pitcher or dressing cruet. | 4. Cover and chill until ready to serve. | 5. Shake or stir before pouring. | 6. Lasts for several days in fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    white wine vinegar 1/4 cup - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    seasoning mix 1 1/2 1/2 0.0 0.0 0.0 0.0
    artificial sweetener teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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