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Baked Venison - Beef Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.905
Energy (kCal)298.0
Carbohydrates (g)14.217
Protein (g)17.623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak 1 - 1 1/2 boneless 0.0 0.0 0.0 0.0
    breadcrumb 1 cup 0.0 0.0 0.0 0.0
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    garlic salt 1/2 teaspoon 0.0 0.0 0.0 0.0
    italian seasoning 1/2 teaspoon 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    salt pepper 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    spaghetti sauce 1 cup - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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