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Cheddar Bratzenkraut

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.4652
Energy (kCal)396.9514
Carbohydrates (g)19.9762
Total fats (g)3.0727
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Spread sauerkraut into bottom of a 9-inch square glass baking dish. | 3. Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage. | 4. Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 can drained reserved 40.4498 9.1118 1.9373 0.2981
    brown mustard 2 tablespoons 18.0 1.749 1.122 1.002
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    celery seed 1/8 teaspoon ground 0.98 0.1034 0.0452 0.0632
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cheddar bratwurst sausage 12 ounces fully-cooked cut 302.6 0.0 67.32 1.7
    shoestring 1/2 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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