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Cheddar Bratzenkraut

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0727
Energy (kCal)396.9514
Carbohydrates (g)19.9762
Protein (g)70.4652
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 can drained reserved 40.4498 9.1118 1.9373 0.2981
    brown mustard 2 tablespoons 18.0 1.749 1.122 1.002
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    celery seed 1/8 teaspoon ground 0.98 0.1034 0.0452 0.0632
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cheddar bratwurst sausage 12 ounces fully-cooked cut 302.6 0.0 67.32 1.7
    shoestring 1/2 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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