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Italian Sausages in Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)561.8646
Energy (kCal)13198.2317
Carbohydrates (g)85.2435
Total fats (g)1164.4643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry up sausages in pan or skillet. | 2. While sausages are frying up, in large pot, add in Beef Gravy, Tomato Sauce, Green Pepper, Yellow Onion & Minced Garlic. | 3. Bring to a simmer. | 4. When sausages are done frying (must be well cooked), place them on a paper towel to soak up excess oils. | 5. When most of the oils from the sausages have been removed, place all sausages in the sauce pot. | 6. Cook for about 1 hour to 1 hour 30 minutes on low to medium heat. | 7. Serve hot. | 8. Can be served on rolls, or on top of cooked egg noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 8 mild 12555.4517 23.5868 517.0959 1136.8853
    beef gravy 5 cups 617.45 56.0365 43.6875 27.494
    tomato sauce 5 cups - - - -
    green bell pepper 1 diced - - - -
    yellow onion 1 chopped - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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