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Chicken Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5871
Energy (kCal)230.02
Carbohydrates (g)42.6829
Total fats (g)2.6594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water, and add bouillon cubes. | 2. Simmer bouillon cubes and water until bouillon cubes have dissolved entirely (Add more if neccesary!) Add celery and noodles and cook noodles according to directions on noodle package. | 3. Add salt and pepper. | 4. Add parsley as garnish. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    egg noodle 2 ounces 218.88 40.6239 8.0712 2.5308
    salt pepper - - - -
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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