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Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolone

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0079
Energy (kCal)0.36
Carbohydrates (g)0.0633
Protein (g)0.0297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian wheat 1 freshly baked ground - - - -
    prosciutto ham 2 -6 pieces sliced shredded - - - -
    sun tomato 4 -12 herbed sun-dried julienned - - - -
    provolone cheese 2 -6 ounces aged sliced 0.0 0.0 0.0 0.0
    olive oil herbed sun-dried - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    anchovy fillet rolled - - - -
    asparagus pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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