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Easy Pizza Pasta Casserole (OAMC)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)344.4026
Energy (kCal)2909.8191
Carbohydrates (g)17.6765
Total fats (g)158.7224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef, onion, garlic and seasoning in oil. | 2. Drain. | 3. While beef is browning, cook pasta according to the packaging | 4. Stir in pasta, spaghetti sauce and 3 cups cheese. | 5. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans. | 6. Sprinkle with remaining mozzarella. | 7. Top with pepperoni. | 8. Cover and freeze up to 3 months. | 9. To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through. | 10. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground ground 1060.8024 0.0 209.1685 24.3894
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    italian seasoning 1 teaspoon 403.4667 0.0 89.76 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    spaghetti sauce 2 jars - - - -
    rotini pasta 16 ounces cooked drained 403.4667 0.0 89.76 2.2667
    mozzarella cheese 5 cups shredded - - - -
    pepperoni 8 ounces sliced 1142.4 2.6747 43.6333 104.9013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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