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Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7421
Energy (kCal)669.7927
Carbohydrates (g)13.3851
Total fats (g)56.6171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon in a heavy skillet over medium high heat until crisp. | 2. Add mushrooms and cook until softened. | 3. Add garlic, cook 4 minutes. | 4. Add tomatoes and cream and cook until cream is absorbed. | 5. Sprinkle cheese on top, stir and cook 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    mushroom 2 2/3 cups sliced - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    sun tomato 1/4 cup diced sun-dried - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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