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Red Currant Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.2425
Energy (kCal)1378.678
Carbohydrates (g)174.0283
Protein (g)37.5003
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon zest 1 1/2 teaspoons grated - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    red currant 2 1/4 cups 141.12 34.775999999999996 3.528 0.504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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