RecipeDB

Cooking in progress....

Red Currant Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.5003
Energy (kCal)1378.678
Carbohydrates (g)174.0283
Total fats (g)67.2425
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes. | 2. Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan. | 3. Bake in oven for 25 minutes, or until golden yellow. | 4. To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust. | 5. Bake in oven for 10 minutes, or until top is lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon zest 1 1/2 teaspoons grated - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    red currant 2 1/4 cups 141.12 34.775999999999996 3.528 0.504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition