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Osso Bucco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.4619
Energy (kCal)2636.5948
Carbohydrates (g)28.6296
Protein (g)351.8904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shank 4 2050.272 0.0 347.4576 63.1411
    purpose flour 4 tablespoons - - - -
    italian spice 1 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    carrot 1 chopped 20.5 4.79 0.465 0.12
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    bay leaf 1 - - - -
    white wine 5 ounces 116.2329 3.6854 0.0992 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt pepper - - - -
    garlic clove 1 chopped - - - -
    lemon zest 1/2 - - - -
    flat leaf parsley 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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