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Italian Cupboard Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)289.2967
Energy (kCal)1784.3764
Carbohydrates (g)36.2142
Total fats (g)48.2065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil. | 2. Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more. | 3. Serve topped with grated parmesan or romano cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin steak 2 boneless cubed 1432.5366 0.0 249.9686 39.9841
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    tomato 1 can chopped undrained 62.068999999999996 13.7631 3.2384 0.5397
    cannellini 1 can drained - - - -
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    spinach leaf 8 ounces 65.7708 9.5481 8.2327 1.2927

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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