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Tommy Toe Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2216
Energy (kCal)357.4308
Carbohydrates (g)16.0059
Total fats (g)25.2014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The day before, slice 3 to 5 tomatoes and drain on paper towels. | 2. Refrigerate. | 3. Bake deep-dish pie shell according to package directions. | 4. Cool. | 5. Mix cheeses, mayonnaise and basil. Set mixture aside. | 6. Spread the bottom of the pie shell with Dijon mustard. Place one layer of tomatoes, and then sprinkle with salt and pepper. | 7. Layer ½ of the cheese and mayonnaise mixture. | 8. Sprinkle with chopped green onions. Repeat layers. End with ½ cup of shredded Parmesan cheese on top. | 9. Bake at 375 degrees for 35-40 minutes. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 -5 sliced 0.0 0.0 0.0 0.0
    dish pie shell 1 deep - - - -
    sharp cheddar cheese 1/2 cup shredded - - - -
    white cheddar cheese 1/2 cup shredded - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    dijon mustard 1 tablespoon - - - -
    salt pepper - - - -
    green onion 1 bunch chopped - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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