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Easy Turkey Tetrazzini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2307
Energy (kCal)461.7377
Carbohydrates (g)53.8639
Total fats (g)25.3481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook spaghetti according to package directions; drain. | 2. Melt bouillon in water, in large bowl. | 3. Add soup, celery salt and pepper. | 4. Add drained spaghetti. | 5. Stir in turkey, onion, pimento, and 1/2 cup cheese. | 6. Put in greased 8x8-inch baking pan. | 7. Top with remaining cheese. | 8. Bake at 350°F for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 2 cups 62.62 13.9582 1.2928 1.1514
    chicken bouillon cube 2 - - - -
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    celery salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    turkey 1 1/2 cups cubed cooked - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pimento 1 tablespoon diced 2.76 0.612 0.132 0.036000000000000004
    cheddar cheese 1 1/2 cups shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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