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"Voodoo" (Calamari-ink) Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3705
Energy (kCal)430.6471
Carbohydrates (g)16.934
Protein (g)71.1433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squid 1 417.3129 13.9709 70.671 6.2597
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808
    white wine 1/3 cup - - - -
    tomato sauce 3 tablespoons - - - -
    parsley 1 bunch minced - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 1/4 cup - - - -
    hot water - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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