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Pesto Artichoke Spinach Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.6894
Energy (kCal)2287.29
Carbohydrates (g)88.0448
Protein (g)86.435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto sauce 1 cup 1053.36 25.4268 24.7716 94.75200000000001
    pasta sauce 1/2 cup - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    spinach 1 package chopped chopped squeezed frozen - - - -
    artichoke 1 can - - - -
    sun tomato 1/2 cup sun-dried chopped - - - -
    parmesan cheese 1 1/2 cups shredded divided 444.0 48.0 48.0 6.0
    lasagna noodle 9 cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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