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Pesto Artichoke Spinach Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.68
Energy (kCal)2287.29
Carbohydrates (g)88.04
Protein (g)86.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto sauce 1 cup 1053.36 25.42 24.77 94.75
    pasta sauce 1/2 cup - - - -
    cream cheese 4 ounces softened 334.53 3.96 8.05 32.43
    cream 1 cup sour 455.4 10.64 5.61 44.50
    spinach 1 package chopped chopped squeezed frozen - - - -
    artichoke 1 can - - - -
    sun tomato 1/2 cup sun-dried chopped - - - -
    parmesan cheese 1 1/2 cups shredded divided 444.0 48.0 48.0 6.0
    lasagna noodle 9 cooked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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