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Sicilian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2234
Energy (kCal)13924.7768
Carbohydrates (g)14.2548
Total fats (g)1536.3296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour. | 2. In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce. | 3. Put on individual salad bowls. | 4. Top with diced tomatoes and chopped chicken. | 5. Scatter grapes and mangoes on top. | 6. Garnish with croutons and pine nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 gallon 13862.4 0.0 14.208 1536.0
    dijon mustard 1 cup - - - -
    garlic 1/2 - 1 cup minced 0.0 0.0 0.0 0.0
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    celery 1/2 cup minced 8.08 1.4999 0.3484 0.0859
    lemon 1 1.2808 0.4116 0.0486 0.0132
    fine salt 2 tablespoons - - - -
    white pepper 1 tablespoon 21.016 4.8713 0.7384 0.1505
    chicken boiled chopped cooked - - - -
    mango cubed - - - -
    crouton toasted - - - -
    tomato seeded diced - - - -
    pine nut halved toasted - - - -
    romaine lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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