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Sausage Pepper Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.1984
Energy (kCal)1060.4473
Carbohydrates (g)9.4742
Total fats (g)73.1885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling salted water until al dente. | 2. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes. | 3. Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces 201.7333 0.0 44.88 1.1333
    italian sausage 8 ounces sweet 784.7139999999999 1.4742 32.3184 71.0552
    red bell pepper 1 201.7333 0.0 44.88 1.1333
    yellow bell pepper 1 201.7333 0.0 44.88 1.1333
    green bell pepper 1 201.7333 0.0 44.88 1.1333
    garlic clove 1 201.7333 0.0 44.88 1.1333
    white wine 1 cup - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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