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Macaroni & Hot Italian Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)371.4218
Energy (kCal)4776.6335
Carbohydrates (g)182.3205
Protein (g)182.1634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 lbs 3138.8629 5.8967 129.274 284.2213
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mushroom 8 ounces quartered 77.1106 15.3994 5.0802 1.1113
    elbow macaroni 2 cups uncooked 616.56 125.7984 22.0752 1.7472
    sherry wine 1/4 cup - - - -
    tomato sauce 1/2 cup - - - -
    beef consomme 1 can 34.1 0.992 7.812 0.0
    water 1 can 0.0 0.0 0.0 0.0
    cream 1 cup sour fat whipped 792.0 15.96 8.712 83.23200000000001
    parsley chopped - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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