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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook sausage over medium heat until no longer pink; drain. | 2. Stir in cheese, one egg and Italian seasoning. | 3. On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges. | 4. Roll up jelly-roll style, starting with a long side; pinch seam to seal. | 5. Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. | 6. Beat remaining egg; brush over dough. | 7. Sprinkle with Parmesan cheese. | 8. Cover and let rise in a warm place until doubled, about 30 minutes. | 9. Bake at 350° for 28-32 minutes or until golden brown. | 10. Serve with marinara sauce if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb	ground	1569.4315	2.9484	64.637	142.1107
mozzarella cheese	1 1/2	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
italian seasoning	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
bread dough	1	lb	thawed	403.4676	0.0	89.7602	2.2667
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25
marinara sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.