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Beef and Tomato Stuffed Shells

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.905
Energy (kCal)1483.5583
Carbohydrates (g)21.6733
Protein (g)105.0359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 24 uncooked - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034
    beef broth 1 1/4 1/4 21.0 0.12 3.42 0.66
    sun tomato oil 1 jar sun-dried packed - - - -
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005
    garlic clove 2 crushed - - - -
    spaghetti sauce 1 jar - - - -
    red wine 1/2 cup - - - -
    mozzarella cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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