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Farfalle With Creamy Mushroom Gorgonzola Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2461
Energy (kCal)701.8533
Carbohydrates (g)42.8252
Protein (g)54.8622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 3 tablespoons 126.0833 0.0 28.05 0.7083
    gorgonzola 5 ounces cubed 126.0833 0.0 28.05 0.7083
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    salt black pepper ground 126.0833 0.0 28.05 0.7083
    red pepper flake crushed 126.0833 0.0 28.05 0.7083
    extra virgin olive oil 3 tablespoons 126.0833 0.0 28.05 0.7083
    mushroom 1 assorted chopped - - - -
    pea 3/4 thawed 30.87 5.5492 2.0580000000000003 0.147
    farfalle pasta 16 ounces 126.0833 0.0 28.05 0.7083
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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