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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon until crisp at medium heat in large skillet. | 2. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet. | 3. Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes. | 4. Stir in mixture of soups, milk, parsley and thyme. | 5. Stir in chicken. | 6. Bring to a boil, stirring often; stir in bacon. | 7. Reduce heat to low. | 8. Simmer covered, for 5 minutes, stirring occasionally. | 9. Serve immediately over cooked spaghetti. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	10	slices	cut	1167.6	3.5839999999999996	35.336	111.132
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
cream chicken soup	1	can	condensed low-fat	204.4978	27.7373	6.6927	7.5106
cream mushroom soup	1	can	condensed low-fat	330.9145	23.982	5.9862	23.982
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
thyme leaf	1/2	teaspoon	dried	-	-	-	-
parsley flake	1	tablespoon	dried	-	-	-	-
chicken	3	cups	cubed cooked	1003.8	0.0	114.66	57.12
spaghetti	6	cups	cooked	187.86	41.8746	3.8784	3.4542

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.