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Pasta & Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0338
Energy (kCal)352.4202
Carbohydrates (g)21.4577
Protein (g)5.5113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons cut 238.68 0.0 0.0 27.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 choped 28.0 6.537999999999999 0.77 0.07
    pea 1 can 61.7091 11.093 4.1139 0.2939
    tomato sauce 1 can - - - -
    pasta 1 19.5611 2.8349 0.4366 0.6549
    basil - - - -
    oregano - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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