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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the chicken breasts with salt and pepper. | 2. In a large skillet, melt 1 tablespoon of the butter in the vegetable oil. Add the chicken breasts, skin side down, and cook over moderately high heat until lightly browned, about 4 minutes. | 3. Cover the skillet and cook the chicken over moderate heat until the skin is crisp, about 4 minutes. | 4. Uncover, turn the chicken and cook over moderately low heat until the meat is just white throughout, about 6 minutes. | 5. Transfer the chicken to a large plate and cover loosely with foil. | 6. Pour off the fat from the skillet and add the remaining 1 tablespoon of butter. | 7. Add the mushrooms and shallot and cook over moderate heat, stirring, until softened, about 4 minutes. | 8. Add the wine and simmer over moderately high heat until almost dry, about 3 minutes. | 9. Add the cream and stock and simmer until thickened, about 8 minutes. | 10. Stir in the mustard (optional) and dill and season with salt and pepper. | 11. Add the chicken to the sauce, skin side up, along with any accumulated juices. | 12. Simmer over low heat until the chicken is warmed through, about 2 minutes. | 13. Spoon the sauce onto plates, top with the chicken and serve w/ pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4		boneless	12.6083	0.0	2.805	0.0708
salt black pepper			ground	12.6083	0.0	2.805	0.0708
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
cremini mushroom	1/2		sliced	12.6083	0.0	2.805	0.0708
shallot	1		minced	-	-	-	-
white wine	1/2	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
chicken broth	1/2	cup	low sodium	39.06	0.945	5.5692	1.3104
dijon mustard	2	tablespoons		12.6083	0.0	2.805	0.0708
dill	2	tablespoons		40.26	7.2824	2.1094	1.9193

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.