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Hot Italian Turkey Sub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3326
Energy (kCal)1096.1336
Carbohydrates (g)52.3727
Protein (g)60.4437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 loaves - - - -
    deli turkey 6 ounces sliced 186.39 6.0021 37.2951 1.4193
    mozzarella cheese 6 ounces sliced 551.1141 46.3004 23.0651 30.3963
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 1 fresh - - - -
    basil 3 teaspoons dried 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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