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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice garlic clove (or just buy the garlic in a jar that's ready to use) then mix the garlic, basil and olive oil in a small bowl, set aside. | 2. Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle). | 3. Coat the inside of the bread with the olive oil mixture then layer on the cheese and turkey. | 4. Close up the sandwiches and wrap well in aluminum foil. | 5. Place in the oven at 300 degrees until the cheese melts. | 6. I like to go really heavy with the olive oil/garlic/basil mixture and with the turkey, but beware going heavy on the cheese -- mozarella smells really strong when there's a lot around! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	4	loaves		-	-	-	-
deli turkey	6	ounces	sliced	186.39	6.0021	37.2951	1.4193
mozzarella cheese	6	ounces	sliced	551.1141	46.3004	23.0651	30.3963
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	1	fresh		-	-	-	-
basil	3	teaspoons	dried	0.6095	0.0702	0.0835	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.