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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain. | 2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. | 3. Heat 3 T oil in skillet. Stir in garlic and onion, and cook until tender. | 4. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes. | 5. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	1	package		-	-	-	-
italian turkey sausage	1	lb	cut	716.6768	21.0921	68.2657	39.6894
olive oil	1/3	cup	divided	636.48	0.0	0.0	72.0
garlic clove	4		diced	-	-	-	-
onion	1/2		diced	32.0	7.472	0.88	0.08
zucchini	2		chopped	40.12	7.3396	2.8556	0.7552
yellow squash	2		chopped	6.72	0.9952	0.8672	0.128
rom tomato	6		chopped	-	-	-	-
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
basil	20	leaves		2.3	0.265	0.315	0.064
chicken bouillon granule	2	teaspoons		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.