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Meat Lover's Vegetarian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.528
Energy (kCal)2295.0484
Carbohydrates (g)99.7166
Protein (g)195.3902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 cooked 100.8667 0.0 22.44 0.5667
    tomato sauce 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    carrot 4 peeled sliced 209.92 49.0496 4.7616 1.2288
    mushroom 1/2 sliced - - - -
    head broccoli 1 100.8667 0.0 22.44 0.5667
    artichoke heart 4 ounces marinated sliced 100.8667 0.0 22.44 0.5667
    part ricotta cheese 1 lb part-skim 625.9694 23.3151 51.6652 35.8798
    part mozzarella cheese 1 lb part-skim shredded 1152.1466 12.5647 110.0436 72.2133
    parmesan cheese 2 tablespoons shredded 37.0 4.0 4.0 0.5
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    rosemary 1 teaspoon crushed 0.917 0.1449 0.0232 0.040999999999999995
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/8 teaspoon 100.8667 0.0 22.44 0.5667
    garlic clove 6 100.8667 0.0 22.44 0.5667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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