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Stufatino Alla Romana (Roman Beef Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7781
Energy (kCal)1324.7503
Carbohydrates (g)101.9603
Protein (g)33.8125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 2 cut - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 6 ounces 709.3043 2.1772 21.4662 67.5115
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    red wine 1 cup - - - -
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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